Photo taken in real life I was feeling very prepared to tackle this newsletter and then immediately upon starting (seven days ago), I came down with a terrible case of newsletter writer’s block (similar in symptoms to catalogue writer’s block, or say, pamphlet writer’s block). And if you could extrapolate that block out farther and … Continued
If you know Dani Rozman and the wines of La Onda, you’re going to want to go ahead and skip this fluff and get straight to the ordering of the wine. It’s scant! As always. But if you’re a new kid on the scene, bored, thirsty, and enjoy a good story, keep reading. Dani farms some … Continued
Hello! And happy Beltrane! Not familiar with this optimistic and slightly hedonistic concept of celebration? ALLOW ME TO ENLIGHTEN YOU: From sunset on April 30 to sunset tonight, the Gaelic tradition insists that we honor life, celebrate the peak of Spring and its glorious nexus with Summer; that we bend a knee to earth energy, fertility, romance, the abundant bursting-forth-ness in the air, … Continued
What can we say? Another day another pair of gloves? The sun is shining so bright you might almost want to complain about it being too hot, protective gear and all, but then you gotta look around and feel the breeze and listen to the wind chimes. The produce is getting gorgeous-er by the minute with Spring so … Continued
Perhaps you caught our little vid this week on the wines of Pedro Parra? If not, glad you’re joining us Brenda! Thought we’d recap the bottles we tasted right here so you could get a little better handle on the wines. P.S. this is as close as you’re going to get to understanding them without actually drinking … Continued
Good Friday! I know, that was yesterday, but this week we got our asses kicked so here we are, a day late. Drop kicked really, from a height unnamed only to be sent sailing back up by a boot made of lead and fall right on back down to meet this unwavering rock with all of our bones. Don’t get … Continued
Though you wouldn’t know it from Tyler’s hair (pristine), we haven’t stopped moving much. In keeping with forward motion, our uniform has also reached new heights. This week we got upgraded by our very own Karrah, who made our entire staff (super nice!) masks, complete with a pocket for filters, in an assortment of patterns and … Continued
I’m currently pecking at the sanitized keyboard in the back of the land cruiser in our parking lot. I’m watching Tyler swing an actual sledge hammer into the concrete; why? Well he said it was part of the plan to plant new vines to scale the fence, but I think he might be trying to … Continued
Less than two weeks ago we were dimming the lights and gathering around the pass for pre shift shoulder to shoulder to taste the new short rib dish. I was ducking under to taste everyone’s mis and we were lighting candles for dinner service, combing the reservations for birthday notes and allergies, whipping out the air drums at 9pm … Continued