We cook simple food. All of our ingredients are grown by farmers, come from small ranchers, are caught by fisher-people we trust, things like that. We bake our own bread. We only cook with really good olive oil or butter. We do our best to source the best. Our menu changes with what’s available and what’s in season, and it’s just good, honest cooking meant to fill you up and warm you. Our wines are of the same ethos, the same kind of people doing good work for the earth; they are natural, honest, storied, made by people, and yes, delicious. We are able to accommodate vegetarians, vegans, most allergies, and those who are gluten free. We look forward to feeding you.