We cook with the best we can get. That means all of our produce comes directly from local farmers. For our meat and fish, we prioritize quality, humane treatment of animals, and sustainability over hyper-local sourcing. We cook exclusively with real high grade uncut first press extra virgin olive oil or butter. The one exception is our fryer, which uses rice bran oil. We have no seed oils in the building. We bake all of our own bread and pastry from scratch, everyday. Our menu changes with the seasons, some hits stay year round, and some things come and go.
Breakfast & Lunch
Everyday 8am-3pm catch us for coffee, matcha, fresh pastries, breakfast, and lunch
Dinner
Join us for dinner everyday 5-10pm. you can walk in or reserve a table for up to six guests.
Wine
Our wine program features growers from all over the world including the U.S. Our wines are more than natural — they are clean, honest, and delicious made by really good people who work, farm, and live with integrity and purpose.
Baking
We bake everything in house, including our bread, burger buns, and all of the pastries and sweet treats. Served fresh daily. Hit us up for special orders hello@alltimelosangeles.com
Coffee
We serve coffee at the window and in the restaurant from 8-3pm daily. We proudly brew Tectonic coffee and espresso and Nekohama matcha. We also have Four Barrel available for retail.
Some helpful tidbits
- We do not allow outside beverages or food, including wine.
- We do not have wifi for guests nor do we allow laptops.
- Dogs are welcome as long as they are friendly toward the other animals, people, and environment.
- Our seating is mostly outdoor, protected from the elements, and heated during the colder months.
- We do our best to accommodate most allergies and dietary needs, though not all dishes can be modified.